Corn in a white cream cheese sauce, best served with barbeque.
INGREDIENTS :
2 lb. frozen corn
1 (3oz) cream cheese
½ stick of butter
1 Tbsp. sugar
¼ c. whipping cream
salt and pepper to taste
PREPARATIONS :
1 (3oz) cream cheese
½ stick of butter
1 Tbsp. sugar
¼ c. whipping cream
salt and pepper to taste
PREPARATIONS :
- Mix cream cheese, and butter in a pan and melt over low heat. Add sugar, and frozen corn. Over med-low heat stir until the corn is thawed and the cream cheese mixture is melted again. Add whipping cream, salt and pepper to taste. Serve warm.
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