Wednesday, July 14, 2010

Barbeque Corn Grill

Barbeque Corn Grill
  • We like to grill corn in the summer because it is always so sweet and fresh. Sometimes we par-boil it fist and then place it on the grill. But sometimes we simply place the corn on the grill raw and let them cook slowly. Today we did just that! We also went ahead and powdered them with chile con limon, chili powder and lemon which I bought at the Mexican supermarket. If you can not find chile con limon you can use lemon juice and chili powder. Simply squeeze the lemon into the butter and sprinkle the corn with the chili powder.
  • For this recipe you will need corn on the cob, butter, coarse salt, freshly ground pepper and, if wanted, chili powder. Melt the butter in a small container and season with salt and pepper. Place the corn on the grill and cook it on high heat for 12 to 15 minutes, flipping it as it browns. Baste it with melted butter every time you flip it.
 Remove the corn from the grill and coat with extra melted butter.
If using chili powder sprinkle it on both sides. Serve.

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