8-12 ears corn unshucked (trim silky end)
8-10 onions (peeled
8-12 carrots (peeled)
8-10 bell peppers (halved and seeded)
8-10 potatoes (whole washed)
3 lbs. Polish sausage cut into 4" pieces
3 lbs. Italian sausage cut into 4" pieces
1-2 lbs. fresh green beans (whole, washed)
- Stand the ears of corn on the stalk end around the perimeter of a very large pot. Place all of the other ingredients in the middle. You can actually add ingredients until the pot is full.
- Add about one inch of water to the pot. Cover, set stove to low setting, and let cook/steam very slowly for four to five hours. No need to disturb during cooking.
- Serve with melted butter (add garlic to butter if desired) for dipping. This is an easy, nutritious, delicious meal for a crowd.