3medium potatoes (1 1/2 pounds)
1/3cup butter or margarine
1/8teaspoon ground red pepper (cayenne)
1/8teaspoon garam masala, if desired
1large garlic clove, finely chopped
- 1.Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
- 2.Heat coals or gas grill for direct heat.
- 3.Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
- 4.Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.