Roasting Ears Corn

Roasting Ears Corn

INGREDIENTS :

• 1/4 cup chopped cilantro leaves

Cilantro Lime Butter:

• 2 sticks unsalted butter, at room temperature

• 1/4 cup chopped cilantro leaves

• 1 lime, zested and juiced

• 2 teaspoons salt

• 3/4 teaspoon cayenne pepper

PREPARATIONS :

• Preheat oven to 400 degrees F.

• Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.

• Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.

HOW TO COOK CORN ON GRILL