Wednesday, July 14, 2010

Make Baked Corn

Make Baked Corn
4 cans (11 oz each) whole kernel corn
1 ½ cups of milk
2 eggs
1 T. plus 2 tsp flour
2 T. sugar
1 ½ tsp salt
1 ½ qt casserole dish


  • The first step to making baked corn is to drain your corn well, and then run the corn very briefly through a food processor.
  • The next step to cooking baked corn is to beat the two eggs with a fork.
  • Then, combine the flour with a little of the milk.
  • Stir together the rest of corn, eggs, milk, flour, sugar and salt.
  • Finally, pour the baked corn mix intoa 1 ½ qt casserole dish and bake @ 325* for 1 ½ hours.
  • Corn Recipes are good recipes to learn to cook with. This baked corn recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.


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