Make Baked Corn

Make Baked Corn

INGREDIENTS :
4 cans (11 oz each) whole kernel corn
1 ½ cups of milk
2 eggs
1 T. plus 2 tsp flour
2 T. sugar
1 ½ tsp salt
1 ½ qt casserole dish

PREPARATIONS :

• The first step to making baked corn is to drain your corn well, and then run the corn very briefly through a food processor.

• The next step to cooking baked corn is to beat the two eggs with a fork.

• Then, combine the flour with a little of the milk.

• Stir together the rest of corn, eggs, milk, flour, sugar and salt.

• Finally, pour the baked corn mix intoa 1 ½ qt casserole dish and bake @ 325* for 1 ½ hours.

• Corn Recipes are good recipes to learn to cook with. This baked corn recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.

HOW TO COOK CORN ON GRILL