A cheap side dish to make that always gets the compliments.
INGREDIENTS :
potatoes (preferably red)
Med. to Lg. Onion (preferably Vidalia)
heavy duty tinfoil
butter
salt pepper
cheese
seasoning
Med. to Lg. Onion (preferably Vidalia)
heavy duty tinfoil
butter
salt pepper
cheese
seasoning
PREPARATIONS :
- Pull out a piece of aluminum foil and spray with Pam. Dice up potatoes approx. 2 per person. Cut onion into medium chunks. Mix these items in a bowl add salt and pepper to taste, and you can use a garlic seasoning or a fresh minced garlic. Add other seasonings to add different flavor.
- After potatoes, onion, and seasoning mixed place on tinfoil curl up the sides to make a bowl. Now take another piece of tinfoil to place on top of bowl, spray with Pam. Add approximately 4-5 tbsp of butter. Sometimes I have added about a half bottle of beer.
- Once you have the foil packed closed up and ready to go place on grill at medium heat allow approximately 45 min. before cooking meat. When the potatoes are soft take foil pack off grill and place cheese in pack then place in oven to keep warm.
HOW TO COOK CORN ON GRILL
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